JacksonAngusBeef
Oxtail
Oxtail
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Oxtail may possibly be one of the most unexplored cuts while championing itself as delicious when braised or slow-cooked in soups and stews. It possesses a beefy, deeply rich flavor and is tender and succulent when prepared properly. As oxtail cooks, there is a good amount of fat and collagen that melt into your dishes because of the marrow bone in the center.
When we began our journey of selling farm fresh beef from the ranch, the first specialty product we had made was our Beef Summer Sausage. It quickly became a favorite of our friends and family. As we branched out and opened our store, more patrons found a love of it too! If you like a lil’ mild heat, the Jalapeño & Cheddar Summer Sausage will not disappoint!